Avocado Dressing
1 avocado
1 small jalapeno seeded
1/4 c cilantro
the juice of 1 lime
1 green onion
1 clove garlic
3/4 c buttermilk
1/4 c mayo (completely optional)
1/2 tsp cumin seeds toasted and ground( I just used dried ground cumin)
salt and pepper to taste
I grind all chunky ingredients in the food processor then add liquid ingredient and process again until well blended. refrigerate before serving
Our ranch dressing:
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon olive oil
1 tablespoon lemon juice
1 small bunch of chives
1 small handful of parsley leaves
1 small handful of dill
1 clove garlic
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon pepper (white pepper, preferred)
1/4 to 1/2 cup buttermilk
Bennigan's Honey Mustard Salad Dressing
3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup dijon mustard
1/3 cup honey
1 TBSP lemon juice plus 1 tsp lemon juice
combine all and refrigerate before serving.
Ranch dressing
1 cup mayo
1/2 cup sour cream
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt
1/8 tsp ground black pepper
mix all together refrigerate 30 minutes before serving
Thursday, March 21, 2013
Salads.
One of my favorites is a simple salad with baby spinach, sliced almonds, sliced strawberries and a vinaigrette dressing.
Kale Ideas.
- My favorite is in soup. I make the knock off Zuppa Toscana from Olive Garden. It's so yummy in there. Then vegetable soup too. Just sauteed with a little garlic/butter/salt/pepper is good. In smoothies, the baked kale chips, and it's great mixed with rice. Really everything you could use spinach for, you can kale. Oh, omelets too!I totally forgot on pizza too. With some vermont white sharp cheddar. Yummy!
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