Salad Dressings!

3 parts extra virgin olive oil and 1 part balsamic vinegar, fresh ground pepper, salt and a dash of garlic powder. Simple and delish!

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Clean Eating Vinaigrette
(Makes 3/4 cups)
Ingredients:

1/2 cup balsamic vinegar (see above notes)
1/4 cup safflower, grape seed or avocado oil
2 teaspoons prepared Dijon mustard, no sugar added
2 teaspoons dried Italian herb blend
Salt and pepper to taste
Directions:

While your vinegar is boiling, place all other ingredients into a bowl that has a lid. Whisk and let stand.
When vinegar is finished, add to the container, place lid on container and shake well to mix.

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